Price
$$ Modest
Hours
Closed
Cuisine
Asian Fusion

Far East Flavors

Koi offers an inventive Asian fusion cuisine, dedicated to serving up fresh and flavorful dishes.

BOOK YOUR TABLE NOW

Koi at Seneca Niagara

Sit and Savor

Sample tempting creations or go straight for decadent dishes like the Cantonese roast duck, teriyaki beef tenderloin, or Chuan Jiao seafood. With a central cooking line, you can watch the passion and talent that goes into preparing your meal.

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MEET CHEF CHAN

Chef Mickey Chan is the newest member of Seneca Niagara’s culinary team. A native of Vietnam, Chef Chan lived in various cities throughout the country, including Ho Chi Minh City, Hai Duong, and Haiphong. Chef Chan honed his culinary skills while training in China and Canada before his most recent role in St. Louis, Missouri. There, he served as an Area Chef for Ameristar Casino, playing a key role during the opening of their resort in Black Hawk, Colorado. When he’s not busy at work, Chef Chan enjoys spending his time with his wife, son, and daughter, skiing, swimming, and, of course, cooking! Chef Chan’s main passions are his food and his desire to deliver outstanding dishes and service along with exceptional and memorable dining experiences.

Feast Of The Seven Fishes Wine Pairing Dinner At Seneca Niagara

Feast Of The Seven Fishes Wine Pairing Dinner

Enjoy seven authentic Italian-American courses paired with distinctive Italian wines at Seneca Niagara Resort & Casino.

Nightly Special at The Bear Claw Cafe

Nightly Special at The Bear Claw Cafe

Get a boost with this special available each night at The Bear Claw Cafe at Seneca Niagara Resort & Casino!

Seneca Social Club Cards

Dining with Social Club

Join Social Club by Seneca and win player points for your table game play, so take a seat and have fun!