Thunder Falls Buffet
HOURS OF OPERATION
Saturday & Sunday 9 AM – 11 AM
Daily 11 AM – 4 PM (3:30 PM Tuesdays & Thursdays in February only)
Sunday -Thursday 4 PM – 9 PM
Friday & Saturday 4 PM – 10 PM
Tuesday Crab Leg Night $31*
Saturday & Sunday Prime Rib & Shrimp Night $26*
Pizza To Go
Choice of Margherita, Four Cheese, Pepperoni or Chef’s Choice
$3.50 per slice
$15 per whole
Pies & Cheesecakes To Go
$1.50 per slice or Ask your server for pricing on whole pies
Children 5 and under are complimentary.
*Save $2 with your Social Club by Seneca Club Card
Menus are subject to change based on availability.
Buy one, get one free offers not valid on holidays.
ALL YOUR CRAVINGS SATISFIED
An $8.5 million makeover has resulted in a spectacular European-style dining experience at Thunder Falls Buffet. Join us for breakfast, lunch or dinner and experience the excitement that comes with choices as far as the eye can see. Enjoy exhibition cooking stations, gourmet dishes, home-style favorites and indulgent treats. For a Niagara Falls buffet that delivers delicious menus and endless options in a stylish and contemporary ambiance, try Thunder Falls Buffet on your next visit.
$12.95 Buffet Special ALL DAY Monday & Friday
Hungry for a deal? Here’s something you won’t want to pass up. For just $12.95 on Mondays and Fridays, you can experience our mouth-watering buffet with hundreds of options to choose from! Hurry in while this low price lasts! Offer valid for a limited time. Pricing is subject to change. Valid for Social Club by Seneca members only. Cannot be combined with other offers. Not valid on Holidays. Other restrictions apply.
Day of Heroes
To all of our active military members and veterans, Thank You!
Third Wednesday of each month, 11 AM – 9 PM.
On the third Wednesday of each month, all active military members and veterans will receive a FREE buffet at Thunder Falls Buffet. Simply visit the Buffet and present your Military or Veterans ID card from 11 AM until 9 PM to redeem.
All month long in February!
Enjoy prime rib, Szechuan shrimp, Mediterranean crab legs, seared scallops, red velvet cake & more!
Thursdays in February from 4 PM – 9 PM, $31 per person.