The Western Door:
A Seneca Steakhouse

Menu (pdf) | Wine List(pdf)

Get a taste of the good life at Western New York's Premier Steakhouse.

Enjoy the highest quality steaks and chops. The freshest fish and seafood flown in daily. The finest wines from the Finger Lakes region and around the world. The Western Door Steakhouse is an unforgettable celebration of the best that New York State has to offer.

NEW MENU!

We’ve listened to your thoughtful suggestions and have now made the Western Door even better! As of April 2010, we are featuring a number of new entrées, appetizers, salads, and sides on our menu.

Your mouth will water after reading the “Cut Above The Rest” steak section of the menu. Treat yourself to a dry-aged Delmonico, Kobe strip, or bone-in prime rib roast, and you’ll feel like royalty.

Other new items that are sure to be instant classics are the Kansas City steak, pork porterhouse, and citrus-crusted salmon. And before you dig in to those delectable delights, start your meal off right with coconut shrimp or stuffed Hungarian peppers, followed by a Boston Bibb or roasted tomato stack salad.

Finally, get ready for the side dish that you’ll keep coming back for – lobster macaroni and cheese! This gem of a pasta dish is homemade and blended with asiago, fontina, and havarti cheeses, topped with buttered crumbs, and then browned to perfection.

So be sure to stop by and say “mmmm.” And please continue to let us know how we’re doing. As the region’s premier steakhouse, we aim to exceed your expectations!

Dining Hours*:

OPEN 7 DAYS A WEEK!

Sunday through Thursday:
5 p.m. - 9:30 p.m.

Friday & Saturday:
5 p.m. - 10:00 p.m.

*Hours of operation and pricing are subject to change. Special Holiday and Holiday Weekend pricing may be in effect.

Please call 1-877-8SENECA (73-6322) for reservations.